Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.05 |
20% |
20 g |
Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.65 |
20% |
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.97 |
20% |
40 g |
Barth-Haas - Styrian Savinjski Golding (5.25 AA)40 g Barth-Haas - Styrian Savinjski Golding (5.25 AA) Hops |
|
Pellet |
5.25 |
Boil
|
3 min |
3.67 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
East Kent Goldings (5 AA) (Pellet) 40 g East Kent Goldings (5 AA) (Pellet) Hops |
|
21.02 |
40% |
20 g |
Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops |
|
12.65 |
20% |
40 g |
Barth-Haas - Styrian Savinjski Golding (5.25 AA) (Pellet) 40 g Barth-Haas - Styrian Savinjski Golding (5.25 AA) (Pellet) Hops |
|
3.67 |
40% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
18 °C |
66 °C |
60 min |
10 L |
|
Sparge |
64 °C |
76 °C |
60 min |
8.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
Notes
9l mash,
Lakvatten 19l , ev. top-up till 25 l (2 ml mjölksyra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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