Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
59.16 |
58.8% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.45 |
29.4% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.76 |
11.8% |
|
170 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
Innmesking |
Infusion |
-- |
67 °C |
60 min |
|
60 L |
Utmesk |
Temperature |
-- |
74 °C |
10 min |
|
40 L |
Skylling |
Fly Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
"Nøgne Ø Imperial Stout Clone" Imperial Stout beer recipe by Andreas Hanssen Vang. All Grain, ABV 9.49%, IBU 63.37, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Chocolate, Flaked Oats, Roasted Barley, Wheat) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-12 11:30 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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