Black Viking Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Black Viking Porter

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday February 10th 2016
1.070
1.017
7.0%
24.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Finland - Pilsner Malt3.42 kg Pilsner Malt 37 2 71.5%
0.38 kg Finland - Dark Ale0.38 kg Dark Ale 35 14 7.9%
220 g Finland - Chocolate Malt220 g Chocolate Malt 31 338 4.6%
50 g Finland - Black Malt50 g Black Malt 30 526 1%
710 g Flaked Oats710 g Flaked Oats 33 2.2 14.9%
4,780 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.93 37.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.17 37.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.88 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. L 80 C mäskivesi, uuni 75
    0 67.5
    15 68
    30 67
    45 67
    60 67
    75 66.5
    90 66
    11 L 80 C huuhteluvettä
    OG 1.070
    FG 1.022
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 13:07 UTC
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