Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
24.47 |
40% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.13 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Add 18L of 74 degree water |
Infusion |
-- |
67 °C |
60 min |
|
7 L |
Mash out to 76 degrees |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 7g/l
|
Target Water Profile
Munich (decarbonated)
"Wunderbaum Dunkel" Munich Dunkel beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.18%, IBU 31.59, SRM 30.93, Fermentables: (Munich Dark, CaraMunich III) Hops: (Target, Tettnanger) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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