Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15.75 kg |
Warminster Maris Otter Pale15.75 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
63% |
|
2.50 kg |
Flaked Oats2.5 kg Flaked Oats |
|
33 |
2.2 |
10% |
|
1.75 kg |
Muntons Chocolate1.75 kg Muntons Chocolate |
|
33 |
384.95 |
7% |
|
1.75 kg |
Muntons Roasted Barley1.75 kg Muntons Roasted Barley |
|
28 |
469.35 |
7% |
|
1.25 kg |
Warminster Maris Otter Pale1.25 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
5% |
|
1 kg |
Muntons Crystal1 kg Muntons Crystal |
|
34 |
56.8 |
4% |
|
1 kg |
Muntons Dark Crystal1 kg Muntons Dark Crystal |
|
33 |
150.6 |
4% |
|
25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
137 g |
Target137 g Target Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
58.11 |
35.4% |
|
125 g |
East Kent Goldings125 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
13.15 |
32.3% |
|
125 g |
East Kent Goldings125 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
32.3% |
|
387 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.25 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Notes
Kjøl ned til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 11:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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