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SixC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (rager):

52.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	25.01	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	5.14	5.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	7.96	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.37	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.11	11.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.54	11.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	1 min	0.97	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		11.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Dry Hop	4 days		11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.62	5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	25.01	22.2%
1 oz	Centennial (Pellet)	5.76	11.2%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	8.93	11.2%
2 oz	Cascade (Pellet)	4.37	22.2%
2 oz	Chinook (Pellet)	8.11	22.2%
1 oz	Crystal (Pellet)	0.54	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.252 qt		Infusion	--	154 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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