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Zombie Dust Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.29 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Monday February 1st 2016

Sierra Nevada Pale Ale

by Mall

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

60.3

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.74 kg	US - Pale 2-Row10.74 kg Pale 2-Row	37	1.8	79.7%
1.08 kg	Munich - Light 10L1.08 kg Munich - Light 10L	33	10	8%
0.55 kg	German - CaraFoam0.55 kg CaraFoam	37	1.8	4.1%
0.55 kg	Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L	34	60	4.1%
0.55 kg	German - Melanoidin0.55 kg Melanoidin	37	25	4.1%
13.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.87 g	Citra42.87 g Citra Hops	Pellet	11	First Wort	0 min	15.51	8.8%
68.58 g	Citra68.58 g Citra Hops	Pellet	11	Boil	15 min	20.18	14%
68.58 g	Citra68.58 g Citra Hops	Pellet	11	Boil	10 min	14.74	14%
68.58 g	Citra68.58 g Citra Hops	Pellet	11	Boil	5 min	8.11	14%
68.58 g	Citra68.58 g Citra Hops	Pellet	11	Boil	1 min	1.75	14%
171.43 g	Citra171.43 g Citra Hops	Pellet	11	Dry Hop	7 days		35.1%
488.62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
488.62 g	Citra (Pellet) 488.62 g Citra (Pellet) Hops		60.29	99.9%
488.62 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wyong 2015 annual

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	25	1	24	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust Clone

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