Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.31 |
66.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
20.31 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Decoction |
-- |
131 °F |
10 min |
|
4 qt |
|
Decoction |
-- |
145 °F |
40 min |
|
4.6 qt |
|
Decoction |
-- |
158 °F |
20 min |
|
5 qt |
|
Decoction |
-- |
168 °F |
10 min |
|
16 qt |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Burton on Trent (historic)
Notes
Brewed 2/7/16
OG 1.050
adjusted hops due to AA 6 instead of 4.
Added yeast at 68 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 23:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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