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Adawood #37 Full Nelson Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

62.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	14.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.5	Boil	60 min	40.37	20%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.5	Boil	15 min	10.02	10%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	11.5	Aroma	5 min	12.07	30%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.5	Aroma	0 min		20%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	5 days		10%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	3 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Nelson Sauvin (Pellet)		62.46	100%
2.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hoppy water profile. 4.25 gallons RO water. 10ml 10% phosphoric acid, 7g CaSO4, 2g CaCl2, 1.5g MgSO4, 1g NaHCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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