Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Spalter28 g Spalter Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
18.25 |
50% |
|
20 g |
Spalter20 g Spalter Hops |
|
Leaf/Whole |
5.6 |
Boil
|
5 min |
2.6 |
35.7% |
|
8 g |
Galena8 g Galena Hops |
|
Leaf/Whole |
14.2 |
Boil
|
60 min |
13.22 |
14.3% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Spalter (Leaf/Whole) 48 g Spalter (Leaf/Whole) Hops |
|
20.85 |
85.7% |
|
8 g |
Galena (Leaf/Whole) 8 g Galena (Leaf/Whole) Hops |
|
13.22 |
14.3% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Low saccharification |
Infusion |
-- |
63 °C |
60 min |
|
|
High Saccharification after 10 min decoction |
Decoction |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlflocc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Tokyo default
"Mum's Lager" German Pils beer recipe by S Lacey. All Grain, ABV 5.59%, IBU 34.06, SRM 4.55, Fermentables: (Vienna, Pilsner, Wheat Malt) Hops: (Spalter, Galena) Other: (Yeast nutrient, Whirlflocc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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