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Egen IPA - 60 ltr

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAINKILLER
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday January 27th 2016

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

134.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,000 g	United Kingdom - Maris Otter Pale12000 g Maris Otter Pale	38	3.75	73.2%
1,600 g	German - Munich Dark1600 g Munich Dark	37	15.5	9.8%
1,600 g	United Kingdom - Cara Malt1600 g Cara Malt	35	17.5	9.8%
1,200 g	United Kingdom - Wheat1200 g Wheat	37	2	7.3%
16,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galena100 g Galena Hops	Pellet	13	Boil	60 min	67.31	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	27.85	16.7%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	15 min	26.98	25%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	5 min	10.84	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	1 min	1.56	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	67.31	16.7%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	67.23	83.4%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L	Vanlig mesk	Infusion	--	67 °C	60 min
Starting Mash Thickness: 16.4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 290 gram CO₂ Level: 2.4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Enkelt forklart: Nøgne Ø malt og Grimstad Humle. Men mørkere i fargen enn Grimstad.

Mesking 60 min på 68 grader.
Høy mesketemperatur gir mye restsukker, lavere temperatur gir et tørrere øl.
Lav mesketemperatur og lang mesketid (90 min) = tørt øl.
Høy mesketemperatur og kort mesketid (60 min) = fyldig øl.

Men kjele varmes opp til 78 - begynne å tappe sakte. Under 1 liter pr min.

Meskevann. 78 grader. Estimert 49 liter skyllevann. Under 1 liter pr min. Skal ikke ta mer enn 1 time.

Koke 60 min.

Siste 100 gram skal tørrhumles under gjæringstid. Dette vil medføre gresssmak i ølet med 3 uker gjæring. Tilfør evt mer ved 15 og 1 min.

Total tid: 60+60+60+50. 230 min + evt Whirlpool kjøleskap Easytronic Aclassoppvarming. På 60 litr tar det ca 40 min å varme opp til 100C.

Gjære i 3 uker. Siste 3-4 dager på badegulv.

Estimert 80 flasker.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-02-15 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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