Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Glacier0.66 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.29 |
33.3% |
|
0.66 oz |
Glacier0.66 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
10.22 |
33.3% |
|
0.66 oz |
Glacier0.66 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.65 |
33.3% |
|
1.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.98 oz |
Glacier (Pellet) 1.9799999954709 oz Glacier (Pellet) Hops |
|
26.16 |
99.9% |
|
1.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Strike water = 164 |
Infusion |
-- |
152 °F |
60 min |
|
18 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
|
"Brian's O-Stout" Oatmeal Stout beer recipe by BTH. All Grain, ABV 5.56%, IBU 26.16, SRM 33.71, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, De-Husked Caraf III, Carapils (Dextrine Malt), De-Bittered Black) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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