Graven Best Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Graven Best Bitter

142 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Endre Graven
Calories: 142 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday January 23rd 2016
11.6 °P
2.8 °P
4.7%
39.5
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 85.9%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 7.1%
0.35 kg United Kingdom - Crystal 15L0.35 kg Crystal 15L 34 15 3.5%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 3.5%
9.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 32.61 40%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 20 min 3.85 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 2.22 15%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 2 min 0.54 15%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 2 min 0.31 15%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Innmesk Infusion -- 66 °C 60 min
50 L Skylling Fly Sparge -- 73 °C 20 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g NaHCO3 Water Agt Mash 1 hr.
2.50 g CaCO3 Water Agt Mash 1 hr.
5 g CaSO4 Water Agt Primary 1 hr.
5 g CaCL2 Water Agt Primary 1 hr.
1 tsp Klarurt Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
5 ml Melkesyre Other Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
"Graven Best Bitter" Best Bitter beer recipe by Christian Endre Graven. All Grain, ABV 4.71%, IBU 39.53, SRM 9.39, Fermentables: (Maris Otter Pale, Wheat, Crystal 15L, Crystal 140L) Hops: (Magnum, Northern Brewer, Fuggles) Other: (NaHCO3, CaCO3, CaSO4, CaCL2, Klarurt, Gjærnæring, Melkesyre)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 22:45 UTC
NEW Water Requirements:
Graven Best Bitter
Equipment Profile Used

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Water Requirements:
Graven Best Bitter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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