Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
4.57 |
46.9% |
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.54 |
53.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Munich (Dark Lager)
"Doppelbock --> Eisbock" Eisbock beer recipe by B to tha R. BIAB, ABV 10.14%, IBU 28.11, SRM 12.41, Fermentables: (Munich Light, Bohemian Pilsner, CaraMunich III) Hops: (Domestic Hallertau, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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