Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Pellet |
11.22 |
Boil
|
60 min |
26.48 |
33.3% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
40 min |
7.87 |
16.7% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
5.9 |
Boil
|
40 min |
6.11 |
16.7% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
20 min |
5.43 |
16.7% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
4.22 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
18 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Summer Fruit Ale" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 4.03%, IBU 50.12, SRM 5.66, Fermentables: (Pale Ale, CaraAmber, Acidulated Malt) Hops: (Pilgrim, Mandarina Bavaria, Huell Melon) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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