View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Frankenweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TxBigHops
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday January 23rd 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

36.3

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Red Wheat6 lb Red Wheat	38	2.5	45.3%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	30.2%
2 lb	German - Vienna2 lb Vienna	37	4	15.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.5%
0.25 lb	German - De-Husked Caraf II0.25 lb De-Husked Caraf II	32	418	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	First Wort	0 min	9.07	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	60 min	7.49	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	30 min	4.41	5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	30 min	5.76	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	10 min	4.16	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	10 min	5.43	11.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.9	Whirlpool at 175 °F	20 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Whirlpool at 175 °F	20 min		11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	3 days		11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	27.75	55.6%
2 oz	Cascade (Pellet)	8.57	44.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-24 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!