Cal's Kilt Beer Recipe | Extract American Light Lager | Brewer's Friend
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Cal's Kilt

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 22nd 2016
1.044
1.011
4.3%
36.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.7%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.4 Boil 60 min 33.12 61.5%
0.75 oz goldings and fuggles0.75 oz goldings and fuggles Hops Pellet 3 Boil 15 min 3.67 38.5%
1.95 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.043 SG

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 19:52 UTC
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