View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

brut ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

22.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10,500 g	Simpsons - Extra Pale Ale Malt10500 g Extra Pale Ale Malt		35.82	2.2	100%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	nectaron25 g nectaron Hops	Pellet	10	Boil	10 min	5.21	12.8%
50 g	nectaron50 g nectaron Hops	Pellet	10	Boil	5 min	5.73	25.6%
120 g	nectaron120 g nectaron Hops	Pellet	10	Whirlpool	0 min	11.11	61.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	nectaron (Pellet) 195 g nectaron (Pellet) Hops		22.05	99.9%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	67 °C	66 °C	60 min
42 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	33 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,968

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!