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Chicago lager Syndicate

Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

11.3 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

13.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	German - Pilsner170 kg Pilsner	38	1.6	92.4%
12 kg	German - Pale Wheat12 kg Pale Wheat	39	1.5	6.5%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	1.1%
184 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Sterling600 g Sterling Hops	Pellet	8.5	Boil	70 min	12.98	28.6%
1,500 g	Melon1500 g Melon Hops	Pellet	5.6	Whirlpool	10 min		71.4%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Sterling (Pellet) 600 g Sterling (Pellet) Hops	12.98	28.6%
1,500 g	Melon (Pellet) 1500 g Melon (Pellet) Hops		71.4%
2,100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
58'C - 30 min 68'C - 30 min 73'C - 30 min Промывная вода - 30 мин - 200л (78'с); затем 30 мин - 200 л (78'с) затем 30 мин - 200л (78'с)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,298

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Brews

Public: Yup, Shared
Last Updated: 2016-01-21 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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