Brian's IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Brian's IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brianbert
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 19th 2016
1.061
1.015
6.0%
63.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber 35 10 82.6%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 4.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 33.6 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.2 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.69 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.84 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.6 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62.6 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brian's IPA" American IPA beer recipe by Brianbert. Extract, ABV 6.04%, IBU 63.93, SRM 12.56, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Chinook, Simcoe, Cascade, Centennial, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-19 15:27 UTC
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