Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 qt |
|
Infusion |
-- |
126 °F |
35 min |
|
|
|
Decoction |
-- |
155 °F |
12 min |
|
2.21 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Red Baron Bock" Traditional Bock beer recipe by chillbrewing. All Grain, ABV 7.04%, IBU 0, SRM 21.32, Fermentables: (Vienna, Caramel / Crystal 60L, CaraMunich II, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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