American IPA Beer Recipe | All Grain American IPA by Sergio Stout | Brewer's Friend
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American IPA

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sergio Stout
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday January 18th 2016
1.059
1.015
5.7%
69.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 91.1%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 5%
0.23 kg American - Caramel / Crystal 15L0.23 kg Caramel / Crystal 15L 35 15 4%
5.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 12.7 Boil 60 min 39.86 20.3%
30 g mosaic30 g mosaic Hops Pellet 12.7 Boil 20 min 28.96 24.4%
20 g cascade20 g cascade Hops Pellet 7.6 Boil 1 min 0.82 16.3%
13 g chinook13 g chinook Hops Pellet 12.1 Whirlpool at 70 °C 0 min 10.6%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 8 days 28.5%
123 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 64 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American IPA" American IPA beer recipe by Sergio Stout. All Grain, ABV 5.73%, IBU 69.64, SRM 5.37, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 15L) Hops: (magnum, mosaic, cascade, chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 01:52 UTC
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