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Get Steamin'

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday January 17th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Pale 2-Row3.4 kg Pale 2-Row	38	2.5	73.9%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	8.7%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	8.7%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4.3%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	6	Boil	60 min	27.53	46.7%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	6	Boil	20 min	7.15	20%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	6	Boil	5 min	2.35	20%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	6	Boil	0 min		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Northern Brewer (Leaf/Whole) 75 g Northern Brewer (Leaf/Whole) Hops		37.03	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2.6g Gypsum 1.5g Epsom 1.5g table salt 2.2g Calcium Chloride 3g Chalk 1g Baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Mangrove Jack California Ale yeast

Last Updated and Sharing

1,035

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-17 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Get Steamin'

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