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Eightball Imperial Black Ale

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
URL: http://www.homebrewchatter.com/board/showthread.php?t=13509

Created: Friday January 18th 2013

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

122.2

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
12 oz	Belgian - De-Bittered Black12 oz De-Bittered Black	34	566	4.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.86	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.16	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	20 min	17.89	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.28	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.4	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	5 min	5.89	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.76	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	62.9	42.9%
2 oz	Centennial (Pellet)	35.56	28.6%
2 oz	Amarillo (Pellet)	23.78	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,278

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Brews

Public: Yup, Shared
Last Updated: 2015-09-19 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

selectgary

jpmitchell29

Discussion about this recipe:

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