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Best Bitter 377 5%

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Basement Bottom Brewing/GS
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday January 12th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

30.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
216 lb	United Kingdom - Maris Otter Pale216 lb Maris Otter Pale	38	3.75	84.8%
14.80 lb	Flaked Corn14.8 lb Flaked Corn	40	0.5	5.8%
7.45 lb	American - Victory7.45 lb Victory	34	28	2.9%
14.80 lb	American - Caramel / Crystal 60L14.8 lb Caramel / Crystal 60L	34	60	5.8%
1.52 lb	American - Black Malt1.52 lb Black Malt	28	500	0.6%
254.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.84 oz	East Kent Goldings24.84 oz East Kent Goldings Hops	Pellet	5.5	First Wort	0 min	9.83	22.1%
12.96 oz	Challenger12.96 oz Challenger Hops	Pellet	8.9	Boil	60 min	13.7	11.5%
24.84 oz	Fuggles24.84 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.59	22.1%
24.84 oz	Fuggles24.84 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.57	22.1%
24.84 oz	Styrian Goldings24.84 oz Styrian Goldings Hops	Pellet	4.5	Dry Hop	0 days		22.1%
112.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.84 oz	East Kent Goldings (Pellet)	9.83	22.1%
12.96 oz	Challenger (Pellet)	13.7	11.5%
49.68 oz	Fuggles (Pellet)	7.16	44.2%
24.84 oz	Styrian Goldings (Pellet)		22.1%
112.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
99.4 gal	Infusion	--	151 °F	60 min
75.6 gal	Temperature	--	168 °F	15 min
75.6 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24.84 tsp	Yeast Nutrient		Other	Boil	15 min.
24.84 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 11176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 t. CaSo4 in mash. .5 t. in boil. Vorlauf Crystal 60 & Black Malt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,449

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Brews

Public: Yup, Shared
Last Updated: 2016-12-16 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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