Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
52.24 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
52.24 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.08 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Target Water Profile
Black Malty
Notes
Update: 2.16.22
Substituting 1lb of flaked oats instead of flaked barley
Update: 8.12.18
OLD RECIPE:
7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2%
2 lb Flaked Barley 32 2.2 18.2%
8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5%
8 oz United Kingdom - Chocolate 34 425 4.5%
8 oz United Kingdom - Roasted Barley 29 550 4.5%
Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate.
Use 2 packages of S-33.
Changed S-04
Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose.
Add Amylase Enzyme.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-17 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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