Not your uncle's Dunkle Beer Recipe | Extract Dunkles Weissbier | Brewer's Friend
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Not your uncle's Dunkle

159 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: raiderrob67
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday January 11th 2016
1.049
1.006
5.7%
16.0
21.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 64.9%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 21.6%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 10.8%
0.13 lb Weyermann - Carafa III0.125 lb Carafa III 32 525 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.03 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 158 °F 90 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Not your uncle's Dunkle" Dunkles Weissbier beer recipe by raiderrob67. Extract, ABV 5.71%, IBU 16.03, SRM 21.12, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (flaked wheat, BEST Special X, Carafa III) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 23:17 UTC
NEW Water Requirements:
Not your uncle's Dunkle
Equipment Profile Used

System Default

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Water Requirements:
Not your uncle's Dunkle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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