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Imperialist Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

78.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	50%
0.50 kg	Canadian - Munich Light0.5 kg Munich Light	34	10	10%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	20%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	8%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	15.7	Boil	90 min	37.26	18.2%
25 g	Chinook25 g Chinook Hops	Pellet	11.7	Boil	20 min	39.3	45.5%
20 g	Chinook20 g Chinook Hops	Pellet	11.7	Boil	1 min	2.24	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	37.26	18.2%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	41.54	81.9%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ryd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	27	0	11	19	47
Mash Chemistry and Brewing Water Calculator

Notes

5.2 L sparge water req.

Last Updated and Sharing

2,002

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bayo

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