Pilsner/Lager PSM Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Pilsner/Lager PSM

148 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 9th 2016
1.049
1.007
5.5%
40.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
600 g Finland - Melanoid Malt600 g Melanoid Malt 35 27 10.7%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79 g Hallertau Mittelfruh79 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 90 min 27.1 63.6%
13.80 g Nugget13.8 g Nugget Hops Pellet 13.8 Boil 20 min 12.98 11.1%
10.50 g Nugget10.5 g Nugget Hops Pellet 13.8 Boil 0 min 8.4%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 0 min 16.9%
124.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 120g sukker      
"Pilsner/Lager PSM" International Pale Lager beer recipe by Brewer #46236. BIAB, ABV 5.52%, IBU 40.08, SRM 6.25, Fermentables: (Pilsner, Melanoid Malt) Hops: (Hallertau Mittelfruh, Nugget) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 12:49 UTC
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