Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,784 g |
Dry Malt Extract - Dark1784 g Dry Malt Extract - Dark |
|
44 |
30 |
84.1% |
|
1,784 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
88 min |
44.51 |
37.9% |
|
13.26 g |
Willamette13.26 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
42 min |
13.47 |
27.9% |
|
7.74 g |
Fuggles7.74 g Fuggles Hops |
|
Pellet |
6.2 |
Boil
|
42 min |
9.95 |
16.3% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
2.06 |
10.5% |
|
3.50 g |
Fuggles3.5 g Fuggles Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
1.82 |
7.4% |
|
47.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16.58 g |
Gypsum
|
|
Water Agt |
Boil |
88 min. |
|
0.55 g |
Irish moss powder
|
|
Water Agt |
Boil |
10 min. |
Notes
"Greg's Classic Stout"
The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic!
This is the first time I brewed with my new 21L pot, and I accidentally added too much water to the initial boil. I had to spend an extra 28 minutes boiling to get my volume down to fit the fermenter which resulted in an extra IBU kick. To preserve the flavour, I added the leftover hops for a 10min flavour infusion as the recipe initially intended.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 19:37 UTC
- Snapshot Created: 2016-01-09 09:08 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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