Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
90 min |
20.93 |
44.4% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.42 |
33.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
5.08 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
53 °C |
15 min |
|
|
|
-- |
-- |
68 °C |
45 min |
|
|
|
-- |
-- |
74 °C |
15 min |
|
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
orange bitter
|
|
Flavor |
Boil |
10 min. |
"Orange Chocolate Porter" Robust Porter beer recipe by Brewer #53794. All Grain, ABV 6.29%, IBU 42.43, SRM 53.07, Fermentables: (Pilsner, Flaked Wheat, Chocolate, CaraMunich II, Flaked Oats) Hops: (Styrian Goldings, Willamette) Other: (orange bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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