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Not final

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

64.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	52.9%
0.75 lb	Maltodextrin0.75 lb Maltodextrin	39	0	7.9%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	26.5%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	German - Vienna0.6 lb Vienna	37	4	6.3%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	32.82	9.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	50 min	16.33	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	15.47	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		19%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		57.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	32.82	9.5%
0.50 oz	El Dorado (Pellet)	16.33	4.8%
9 oz	Galaxy (Pellet)	15.47	85.6%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.67 g	Kalsec IV Extract Dry Hop		Other	Secondary	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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