Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
tettnang3 oz tettnang Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.08 |
78.9% |
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
145.19 |
21.1% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
tettnang (Pellet) 2.9999999931377 oz tettnang (Pellet) Hops |
|
5.08 |
78.9% |
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
145.19 |
21.1% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
128 °F |
30 min |
|
10 qt |
After 30 |
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
calsium cloride
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
gyipsum
|
|
Water Agt |
Mash |
0 min. |
"Octoberfest" Märzen beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.91%, IBU 22.4, SRM 11.33, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 120L, Caramel / Crystal 10L, CaraAroma) Hops: (tettnang, Magnum) Other: (calsium cloride, gyipsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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