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Tom Riddle

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nicholas Hess
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 5th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

256.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.6%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5.3%
12 oz	American - Red Wheat12 oz Red Wheat	38	2.5	5.3%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	4.8%
227 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Magnum3.3 oz Magnum Hops	Pellet	13.6	Boil	90 min	168.99	22.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	9.9	Whirlpool at 180 °F	50 min	33.71	16.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 180 °F	50 min	12.26	6.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 180 °F	50 min	15.32	5.1%
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13.2	Whirlpool at 180 °F	50 min	13.48	5.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.9	Whirlpool at 180 °F	50 min	13.18	5.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	9.9	Dry Hop	8 days		10.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9	Dry Hop	8 days		10.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	8 days		6.8%
1 oz	Galena1 oz Galena Hops	Pellet	13.2	Dry Hop	8 days		6.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.9	Dry Hop	8 days		5.1%
14.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Magnum (Pellet)	168.99	22.3%
4 oz	Simcoe (Pellet)	33.71	27%
2.50 oz	Centennial (Pellet)	12.26	16.9%
1.75 oz	Columbus (Leaf/Whole)	15.32	11.9%
1.75 oz	Galena (Pellet) 1.749999995997 oz Galena (Pellet) Hops	13.48	11.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.18	10.2%
14.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	No sparge	--	--	152 °F	90 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arrowhead gallon Jugs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
-Arrowhead mountain spring water from gallon jugs - 2 Tsp Gypsum added during boil at first hop addition - 1/2 Tsp Wyeast Yeast Nutrient added to boil during last 10 minutes
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half.

Sugar added around 180-200F pre boil

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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