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Brooklyn East India Pale Ale clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bård A
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

131.1

EBC (ebcmorey):

14.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.86 kg	United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale	38	8.51	64.7%
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	16.8%
0.11 kg	United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L	33	211.99	1.8%
1 kg	German - Carapils1 kg Carapils	35	1.97	16.8%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Summit38 g Summit Hops	Pellet	17.7	Boil	60 min	78.29	12.1%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.5	Boil	20 min	30.8	12.1%
38 g	Simcoe38 g Simcoe Hops	Pellet	11.4	Boil	5 min	10.05	12.1%
38 g	Fuggles38 g Fuggles Hops	Pellet	5.05	Boil	5 min	4.45	12.1%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Boil	5 min	7.49	12.1%
85 g	Northern Brewer85 g Northern Brewer Hops	Pellet	8.8	Dry Hop	7 days		27.2%
38 g	Cascade38 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.1%
313 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38 g	Summit (Pellet) 38 g Summit (Pellet) Hops	78.29	12.1%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	30.8	12.1%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	10.05	12.1%
38 g	Fuggles (Pellet) 38 g Fuggles (Pellet) Hops	4.45	12.1%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	7.49	12.1%
85 g	Northern Brewer (Pellet) 85 g Northern Brewer (Pellet) Hops		27.2%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops		12.1%
313 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	63 °C	25 min
Temperature	--	66 °C	30 min
Temperature	--	72 °C	15 min
Temperature	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Primary	10 min.
3 g	Brewbrite	Water Agt	Mash	10 min.
0.50 tsp	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Malvik, Sor-Trondelag, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brooklyn East IPA klone
Safale US-04 gjær

Last Updated and Sharing

10,272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brooklyn East India Pale Ale clone

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