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Maggie's Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Saturday January 2nd 2016

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

15.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	82.1%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	10.3%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2.6%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.61	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.37	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		21.98	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.26 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	5 min.
3 tsp	Yeast Nutrient	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 gallons CO₂ Level: 2.5 Volumes

Target Water Profile

Black Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	41	29	155
9ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

2.2.29
Changed to Munich
hops addition from 5 to 15

2.7.17
Changed .5oz hop addition to 5 mins from 10 mins

increased mash temp from original recipe
it was 152 will try 154. See if we can sweeten it

Upped ferm temp 66F.

Added another .25 oz of 60min hops

Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime.

Pitching 2 US 05

Last Updated and Sharing

1,782

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maggie's Irish Red Ale

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