Maggie's Irish Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Maggie's Irish Red Ale

157 calories 14.9 g 16 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday January 2nd 2016
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