Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
63.2% |
|
1.50 lb |
Brown Sugar1.5 lb Brown Sugar |
|
45 |
15 |
15.8% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
65.38 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
65.38 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
3 oz |
Medium roast coffee grounds
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Cane sugar
Amount: 4oz
CO2 Level: 2.4 Volumes |
"Spicy's night shift American oatmeal stout" American Stout beer recipe by Mark Adams. Extract, ABV 5.89%, IBU 65.38, SRM 39.75, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Roasted Barley, Rolled Oats) Hops: (Cluster) Other: (Whirlflock , Medium roast coffee grounds )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 09:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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