Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.14 |
41.7% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.83 |
16.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.13 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
RIMS (6L Deadspace) |
Infusion |
-- |
68 °C |
90 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
15 min |
|
|
Sparge (to preboil vol. 24L) |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
protofloc
|
|
Fining |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 10:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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