Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.49 |
60% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
5.76 |
30% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
0.91 |
10% |
|
100 g
/ $ 0.00
|
"Tis the Saison to be happy" Saison beer recipe by Basquebrewing. Extract, ABV 6.17%, IBU 23.15, SRM 13.32, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Special B, Biscuit, De-Bittered Black) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-31 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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