Batch #10 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Batch #10

187 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Richter
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 29th 2015
1.057
1.012
5.9%
55.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.5%
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 50%
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 12.2 Boil 60 min 43.4 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.2 Aroma 10 min 11.87 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz gypsum Water Agt Boil 1 hr.
0.08 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 8 oz      
 
Notes

brew date 12/29/15
primary 12/29/15
secondary 1/2/16
bottled 1/16/16
refrigerated 1/2 batch 10A 1/23/16
refrigerated 1/3 batch 10B 1/30/16
refrigerated 1/6 batch 10C 2/6/16
made 43.5 bottles 6 of which were Grolsch
equivalent of 45.5 12 oz. bottles
very carbonated GREAT!
best batch of 10,11,12

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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 23:39 UTC
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