Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
18.96 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
3.96 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
160 deg |
Infusion |
-- |
145 °F |
30 min |
|
4 qt |
212 |
Infusion |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Robz Doppel Bock" Doppelbock beer recipe by Robmartin. All Grain, ABV 7.5%, IBU 22.92, SRM 15.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - 60L) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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