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Christmas Party IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

79.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	72%
6 lb	American - Vienna6 lb Vienna	35	4	12%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	8%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	Boil	60 min	26.73	9.7%
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	3.28	3.9%
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	13	Boil	20 min	3.76	2.7%
1.85 oz	Magnum1.85 oz Magnum Hops	Pellet	15.1	Boil	12 min	10.16	9%
1.15 oz	Simcoe1.15 oz Simcoe Hops	Pellet	12.7	Boil	12 min	5.31	5.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	7 min	6.06	9.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	7 min	4.44	7.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil	7 min	1.79	2.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.36	3.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.4	Boil	1 min	0.86	7.3%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Boil	1 min	0.85	8.5%
3.85 oz	Columbus3.85 oz Columbus Hops	Pellet	15.4	Whirlpool at 170 °F	10 min	10.09	18.7%
2.40 oz	Chinook2.4 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	10 min	5.31	11.7%
20.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.85 oz	Columbus (Pellet)	39.47	38.1%
0.80 oz	Northern Brewer (Pellet)	3.28	3.9%
6.70 oz	Chinook (Pellet)	15.98	32.6%
1.85 oz	Magnum (Pellet)	10.16	9%
3.40 oz	Simcoe (Pellet)	10.11	16.5%
20.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	GYPSUM		Water Agt	Mash	--
0.50 tsp	NACL		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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