Hopclops '25 Beer Recipe | All Grain American IPA | Brewer's Friend
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Hopclops '25

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David W. Swaciak
No Chill: 52 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 27th 2015
1.066
1.016
6.9%
57.6
9.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.63 lb American - Pale 2-Row13.625 lb Pale 2-Row 37 1.8 66.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.3%
9 oz Briess - DME Pale Ale9 oz DME Pale Ale 45 6 2.7%
1.38 lb US - Wheat1.375 lb Wheat 42 2.3 6.7%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.4 Boil at 209 °F 60 min 28.07 10%
0.75 oz Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops Pellet 12.4 Boil at 209 °F 15 min 20.7 7.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 12.4 Dry Hop at 68 °F 5 days 40%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Dry Hop at 68 °F 3 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.4 Whirlpool 20 min 8.78 20%
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops Leaf/Whole 12.4 Dry Hop 3 days 2.5%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 180 °F 152 °F 60 min
28 qt Fly Sparge 183 °F 170 °F 60 min
2 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hopclops '25" American IPA beer recipe by David W. Swaciak. All Grain, ABV 6.92%, IBU 57.55, SRM 9.2, Fermentables: (Pale 2-Row, Pilsner, DME Pale Ale, Wheat) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 21:19 UTC
NEW Water Requirements:
Hopclops '25
Equipment Profile Used

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Hopclops '25
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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