Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.86 |
21.7% |
|
0.18 lb |
Saaz0.18 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
8.16 |
78.3% |
|
0.23 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
17.86 |
21.7% |
|
0.18 lb |
Saaz (Pellet) 0.17999978593489 lb Saaz (Pellet) Hops |
|
8.16 |
78.3% |
|
0.23 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 gal |
|
Strike |
160 °F |
148 °F |
60 min |
|
3.1 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.16 lb |
Rose hips
|
|
Herb |
Whirlpool |
15 min. |
|
0.72 lb |
Pink peppercorns
|
|
Herb |
Whirlpool |
1 hr. |
|
177.07 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
"Bored Now" Saison beer recipe by mbene913. All Grain, ABV 5.42%, IBU 26.02, SRM 7.13, Fermentables: (Vienna, White Wheat, Munich Dark 20L) Hops: (Styrian Goldings, Saaz) Other: (Rose hips, Pink peppercorns, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 15:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
