Euclid ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Euclid ESB

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: April 2001 "How to Brew" Red Hook ESB Clone
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 24th 2015
1.051
1.013
5.1%
37.2
8.8
n/a
n/a