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Competition Shiner Bock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday December 22nd 2015

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

18.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50.6%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	15.2%
3 lb	American - Vienna3 lb Vienna	35	4	15.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	15.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.5%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brewer's Gold0.75 oz Brewer's Gold Hops		Pellet	8.9	Boil	60 min	17.97	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Brewer's Gold (Pellet)		17.97	100%
0.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am brewing this beer for a local Homebrew Competition.
Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose..

The 10 lbs of 2-Row represents the provided wort.
The rest of the recipe is based of of BYO's Shiner Bock clone.
I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock.

I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast.

I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time.

I am also interested to see how the two batches compare to one another.

Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bruiserjeep

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