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Big Citrus IPA #2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday December 22nd 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

136.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.7%
6 lb	Ireland - Ale Malt6 lb Ale Malt	37	3	38.7%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	9.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Boil	60 min	59.6	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.94	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	14.94	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	10 min	14.6	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	16.38	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Whirlpool at 180 °F	20 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min		8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.8	Dry Hop	4 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	4 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Apollo (Pellet)	59.6	24.9%
1 oz	Simcoe (Pellet)	30.94	8.3%
1 oz	Chinook (Pellet)	14.94	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.6	24.9%
3 oz	Galaxy (Pellet)	16.38	24.9%
1 oz	Cascade (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Mash for 70 min. vorlauf until clear. Run half of the first running in kettle.	Infusion	--	151 °F	70 min
12 qt	Batch sparge with 12 qts. boiling water. Should bring temp. around 168. Rest for 10 min. vorlauf . Run into kettle.	Sparge	--	203 °F	20 min
8 qt	Batch sparge again, vorlauf bring kettle up to volume.	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I use 5.2pH stabilizer in the mash. 2 tsp. gypsum in the boil. My water is soft spring water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2016-05-06 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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