Raspberry wheat ale Beer Recipe | All Grain Fruit Beer by Tim Browning | Brewer's Friend
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Raspberry wheat ale

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150.1 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 21st 2015
1.048
1.010
4.9%
16.4
3.6
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.012Gravity
OG: 1.049
Attenuation: 74.73%
4.9%ABV
Calories: 150.1 / 330ml
Carbs: 15.4 g / 330ml
11Days
Readings: 0

Dec 23, 2015 to Jan 03, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 2 46%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 24%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 16.38 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
I am adding 36ml of CRS to reduce alkalinity of 35.1 litres from 220ppm to 18ppm.
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5kg of (frozen) raspberries added to fermentor after two days and left in for a 9 days.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 11:13 UTC
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