Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
21.81 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Northdown (Pellet) 10 g Northdown (Pellet) Hops |
|
21.81 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cascara
|
|
Flavor |
Secondary |
3 min. |
Priming
|
Method: Table Sugar
Amount: 45g
CO2 Level: 1.8 Volumes |
"Mild Panic" Dark Mild beer recipe by Ben_J. All Grain, ABV 3.34%, IBU 21.81, SRM 22.48, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate) Hops: (Northdown) Other: (Cascara)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-21 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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