Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
26.31 |
40.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
30 min |
3.34 |
13.5% |
|
1.70 oz |
East Kent Goldings1.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
45.9% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 |
Sparge another 30 qts during run off. |
Sparge |
-- |
155 °F |
60 min |
"Bluegrass DSP" Robust Porter beer recipe by D. Pierce / J Halbleib. All Grain, ABV 5.47%, IBU 29.65, SRM 29.56, Fermentables: (Maris Otter Pale, Munich Dark, Aromatic, Special B, Chocolate, De-Bittered Black) Hops: (Challenger, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-12 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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